Terra Ross Gourmet Frozen Truffles All Year Round

When using frozen truffles to garnish delicacies, be sure to add white or black truffle-flavored olive oil to enhance their aroma. The olive oil will give a stronger aroma and flavor to your dish.

Plan ahead: If you want to enjoy your frozen truffles, transfer them from the freezer to the refrigerator the night before. This slow thawing method keeps them from getting mushy.

Avoid rapid thawing: Don’t be tempted to use a microwave or hot water. These methods can ruin the delicate texture and flavor of your truffles.

Let them breathe: Once thawed, let the truffles sit at room temperature for about 10-15 minutes. This brings out their full flavor.

Enjoy the flavor: After thawing, consume the truffles within a few days, don’t forget to add a few drops of truffle-flavored olive oil, it always helps.

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