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FAQAt Terra Ross, we categorize truffles based on their shape and size to ensure excellent value for our discerning customers.
It is important to note: regardless of the quality category you choose, all of our fresh truffles have the same delightful aroma and taste.
So whether you prefer a larger or smaller truffle, you can be sure that you’ll experience the same incredible flavors!
We use specially designed packaging to transport our fresh truffles.
The truffles are carefully wrapped in tissue paper and placed in a cardboard box. This box is then placed in an all-weather EPS box, along with an ice pack to maintain the required temperature during transport.
At Terra Ross. we rely on the reliable services of DHL for express air deliveries of our fresh truffles.
Typically, transit time for delivery is 24 to 48 hours for EU and UK depending on the postcode.
Once you receive your fresh truffles, immediately remove them from the packaging and store them in the refrigerator at a temperature between +1 and +4°C
This practice not only extends their shelf life, but also helps preserve their delicate flavor.
At Terra Ross we maintain strict hygiene standards. We adhere to the high requirements of HACCP and are proud to be IFS certified. Rest assured that when it comes to cleanliness and safety, we take every precaution. If you have any specific questions or concerns about our hygiene practices, please don’t hesitate to ask!
Wrap: Place them in a paper towel
Seal: Store in an airtight container
Refrigerate: Keep them refrigerated and avoid moisture
Truffle Pasta: Simple yet divine. Just toss fresh pasta with a little butter and shaved truffles
Truffle Scrambled Eggs: Elevate your breakfast by folding in thinly sliced truffles
Truffle Butter: Mix truffles with softened butter for a gourmet spread
Season and Geography
The Coveted Tuber Magnatum - Nature’s Rarest Luxury
The exclusive white truffle (Tuber Magnatum) season runs from October through December, reaching its peak in November.
This brief three-month window makes fresh white truffles one of the most sought-after culinary treasures in the world - cherished by chefs for their intense aroma, complex flavor, and unmistakable elegance.
📅 Best Times to Buy White Truffles
Early Season (October)
- First harvests arrive
- Highest prices due to rarity
- Ideal for early connoisseurs seeking the first taste of the season
Peak Season (November)
- Optimal aroma and texture
- Best balance of availability and value
- Perfect for fine dining and festive occasions
Late Season (December)
- Supplies begin to decline
- Prices rise again due to limited harvest
- The final opportunity for fresh truffles before the season ends
🌍 Top White Truffle Regions
Italy – Piedmont (Alba)
- Considered the gold standard for quality
- Official season: October to December
- Home of the world-famous Alba White Truffle Fair
Croatia – Istria
- Season begins slightly earlier (late September)
- Exceptional quality at competitive prices
🌿 Other Premium Regions
- Slovenia
- Hungary
- Balkan regions (sometimes extending into early January)
❓ White Truffle Season FAQ
Q: Why can’t I buy fresh white truffles year-round?
A: White truffles grow only in the wild and cannot be cultivated. Their growth depends on precise weather conditions and symbiosis with specific host trees.
Q: What makes November truffles so special?
A: The balance of cool temperatures and moist soil produces:
- The most intense aroma
- Perfect texture — neither too firm nor too soft
- Deep, layered flavor complexity
Q: How does weather affect the harvest?
✔️ Favorable Conditions:
- Steady summer rains → higher yields
- Cool autumn nights → stronger aroma
⚠️ Challenging Conditions:
- Drought → smaller harvests
- Early frost → shortened season
Q: Where can I buy the best truffles?
- For premium quality: Alba, Italy
- For excellent value: Istria, Croatia
- For best prices: Eastern European regions
💎 Expert Tips for Truffle Buyers
- Timing is everything: Mid-November offers peak quality.
- Trust your nose: Look for a rich, earthy fragrance.
- Storage: Wrap in paper towels, refrigerate, and use within 5–7 days.
- Be price-aware: Expect fluctuations throughout the short season.
🌱 Why Seasonality Matters
White truffles thrive only under specific natural conditions:
- Host trees such as oak, hazel, and poplar
- Ideal soil moisture and pH balance
- Seasonal temperature shifts essential for aroma development
Each harvest is unique, shaped by nature itself — which is why fresh white truffles remain a true symbol of rarity, luxury, and authenticity.
🔍 Looking for Premium White Truffles?
Explore authentic, seasonal Tuber Magnatum sourced directly from Europe’s most renowned truffle regions.
Visit Terra Ross to experience the essence of pure gourmet excellence.
The Périgord Truffle — Winter’s Most Coveted Culinary Gem
The black truffle (Tuber Melanosporum), also known as the Périgord truffle, is one of the world’s most celebrated culinary treasures.
Its distinct winter harvest season defines its exceptional quality, aroma, and flavor.
📍 Regional Harvest Periods
France (Périgord)
- Season: December – March
- Peak Quality: January – February
- Characteristics: The benchmark for excellence — prized for its deep aroma and complex, earthy flavor
Spain (Aragón & Catalonia)
- Season: December – March
- Peak Quality: January – February
- Characteristics: Outstanding value and slightly earlier harvests
Italy (Umbria & Tuscany)
- Season: Mid-December – March
- Peak Quality: February
- Characteristics: Balanced flavor, firm texture, and elegant aroma
Australia (Tasmania)
- Season: June – September
- Peak Quality: July – August
- Characteristics: The finest Southern Hemisphere alternative, offering off-season availability for global chefs
❄️ Why the Winter Harvest Matters
Black truffles thrive under very specific environmental conditions:
✅ Cold temperatures (5–10 °C / 41–50 °F) for full aroma development
✅ Moderate rainfall for optimal growth
✅ Limestone-rich, well-drained soils to support their delicate structure
Key Benefits of Winter Harvest:
✔ Intensely earthy, nutty flavor
✔ Firm yet tender texture
✔ Highest concentration of aromatic compounds
🛒 Buyer’s Guide: When & How to Purchase
Best Time to Buy: Mid-January to February (Peak quality & best value)
What to Look For:
- Firm, dense texture
- Strong, earthy aroma
- No soft spots or mold
Storage Tips:
- Wrap in dry paper towels
- Refrigerate at 2–4 °C (36–39 °F)
- Use within 7–10 days for peak flavor
❓ Frequently Asked Questions
Q: Can I get fresh black truffles year-round?
A: ❌ No. Fresh Tuber Melanosporum is available only during its natural winter season. Outside of this period, choose premium preserved options — such as truffle oils, frozen truffles, or canned specialties.
Q: Why are January truffles considered the best?
A: The combination of cold temperatures and mature growth creates the most fragrant and flavorful truffles of the year.
Q: How does weather affect the harvest?
✔ Good year: Consistent cold and moderate rainfall → abundant, aromatic truffles
✖ Bad year: Drought or extreme cold → smaller harvest, weaker aroma
Q: Where can I buy authentic black truffles?
A: Always source from trusted suppliers:
- Specialty gourmet retailers
- Directly from truffle hunters or cooperatives
- Reputable online providers — such as Terra Ross
💎 Experience the Magic of the Season
From the forests of France and Italy to the cool hills of Tasmania, the black truffle season offers a fleeting glimpse of true culinary artistry.
Savor it while it lasts - and let Terra Ross bring the finest Tuber Melanosporum directly to your table.
Where the World’s Finest Truffles Are Found
The global truffle industry is shaped by a handful of extraordinary regions - each renowned for producing its own signature varieties.
From the forests of France and Italy to the mountains of Bulgaria, here are the world’s leading sources of fresh gourmet truffles.
1. France
Famous for: Black Périgord truffles (Tuber melanosporum)
Main regions: Périgord, Provence, Burgundy
Harvest season: December – March
Highlights:
France sets the global standard for premium winter truffles — deeply aromatic, richly flavored, and synonymous with haute cuisine.
2. Italy
Famous for: White Alba truffles (Tuber magnatum) & black truffles (Tuber melanosporum)
Main regions: Piedmont (Alba), Umbria, Tuscany
Harvest season: October – December (white) | December – March (black)
Highlights:
Italy offers the most diverse truffle selection in the world, from the ethereal white Alba to the bold black winter truffle — each with centuries of culinary heritage.
3. Spain
Famous for: Black truffles (Tuber melanosporum)
Main regions: Aragón, Catalonia, Teruel
Harvest season: December – March
Highlights:
Spain has emerged as a major producer of premium black truffles, offering excellent quality and value, with harvests that often begin slightly earlier than France.
4. Bulgaria (NEW)
Famous for: Summer truffles (Tuber aestivum)
Key fact: Supplies ≈ 70% of Europe’s summer truffle production
Main regions: Stara Planina, Rhodope Mountains
Harvest season: May – September
Highlights:
A rising star in the global truffle market, Bulgaria’s pristine forests yield exceptional summer truffles — aromatic, nutty, and ideal for gourmet cooking at outstanding value.
5. Australia
Famous for: Black Périgord truffles (Tuber melanosporum)
Main regions: Tasmania, Western Australia
Harvest season: June – September
Highlights:
Australia mirrors European growing conditions in the Southern Hemisphere, providing world-class truffles during the European off-season.
6. United States
Famous for: Oregon black & white truffles (Tuber oregonense, Tuber gibbosum)
Main regions: Oregon, California
Harvest season: November – March
Highlights:
Native North American truffles with a distinctive sweet-earthy aroma — increasingly prized by chefs for their local authenticity.
🍄 Global Truffle Insights
✔ Europe dominates: France, Italy, and Spain produce over 80% of the world’s premium winter truffles.
✔ Bulgaria rising: World leader in summer truffle (Tuber aestivum) production.
✔ Australia & USA: Key off-season suppliers, ensuring year-round availability for gourmet markets.
❓ Frequently Asked Questions
Q: Why is Bulgaria important for truffles?
A: Bulgaria produces around 70% of Europe’s summer truffles (T. aestivum), a nutty, aromatic, and affordable variety ideal for restaurants and chefs.
Q: How do Bulgarian summer truffles compare to winter ones?
A: They have a milder aroma than T. melanosporum but are excellent for cooking — offering superb flavor at about half the price.
Q: Where can I buy authentic Bulgarian summer truffles?
A: Specialty suppliers such as Terra Ross source directly from Bulgarian harvesters for verified authenticity.
Q: Is truffle hunting popular in Bulgaria?
A: Yes! It’s a thriving tradition in oak and beech forests across the country, with expert hunters and specially trained dogs from May to September.
🎯 Conclusion
For premium winter truffles, turn to France, Italy, and Spain — the timeless heart of truffle excellence.
For summer truffles, Bulgaria leads Europe in both quality and supply.
Meanwhile, Australia and the USA ensure truffle lovers can enjoy this delicacy year-round.
🍄 Truffle Species Found in Bulgaria
1. Tuber aestivum (Summer Truffle)
- Season: May – September
- Highlights: Represents 70% of Europe’s summer truffle harvest
- Use: Perfect for cooking; mild, nutty flavor ideal for everyday gourmet dishes
2. Tuber uncinatum (Burgundy Truffle)
- Season: September – January
- Characteristics: More aromatic than the summer truffle, with deeper flavor
3. Tuber magnatum (Precious White Truffle) - Rare
- Season: October – December
- Status: Occasionally found in the Balkan Mountains; highly prized
4. Tuber melanosporum (Périgord Black Truffle) — Increasing Cultivation
- Season: December – March
- Potential: New plantations show promising results for premium-quality harvests
5. Tuber borchii (Whitish Truffle)
- Season: January – April
- Aroma: Subtle garlic-like fragrance; popular in regional cuisine
6. Tuber brumale (Winter Truffle)
- Season: November – February
- Note: Often grows near T. melanosporum, offering complementary aroma
7. Tuber mesentericum (Bagnoli Truffle)
- Season: September – December
- Taste: Strong, slightly bitter profile valued by connoisseurs
8. Tuber macrosporum (Smooth Black Truffle)
- Season: August – November
- Use: Excellent culinary quality with rich, earthy flavor
📍 Prime Truffle Hunting Regions
🌲 Stara Planina (Balkan Mountains)
- Dense oak and beech forests
- All eight species have been recorded here
- Highest concentration of Tuber aestivum
⛰ Rhodope Mountains
- Untouched wilderness with exceptional biodiversity
- Strong presence of Tuber uncinatum and Tuber brumale
🍂 Central Northern Bulgaria
- Rapidly developing truffle hotspot
- Successful Tuber melanosporum cultivation projects emerging
❓ Frequently Asked Questions
Q: Are all these truffle species commercially harvested?
✅ Primarily T. aestivum and T. uncinatum are collected on a commercial scale. The others are rarer finds with limited seasonal yields.
Q: Can white truffles (T. magnatum) be found in Bulgaria?
🕵️ Yes, but rarely — occasional discoveries are reported in the Balkan Mountains.
Q: Is Bulgaria suitable for truffle hunting tourism?
🦮 Absolutely! The best time for guided truffle hunting is May–September, when T. aestivum is at its peak and hunters work with expertly trained dogs.
Q: How do Bulgarian truffles compare to Italian or French varieties?
🇧🇬 Bulgaria dominates summer truffle production.
🇮🇹🇫🇷 Italy and France remain benchmarks for winter truffles.
Bulgarian truffles, however, deliver excellent quality and value, making them a favorite among chefs worldwide.
🌲 Why Bulgaria’s Truffle Diversity Matters
✔ Exceptional biodiversity supports multiple native species
✔ Sustainable wild harvesting ensures ecological balance
✔ Growing reputation among international chefs and distributors
✔ Premium quality at more accessible prices than Western Europe
🎯 Conclusion
Bulgaria is truly a truffle treasure chest - home to eight distinct species, from the beloved Tuber aestivum to the rare Tuber magnatum.
With vast natural forests, ideal microclimates, and sustainable practices, Bulgaria is rapidly becoming a key player in the European truffle market.
🔍 Experience Authentic Bulgarian Truffles
Discover the taste of Bulgaria’s wild forests.
Explore Terra Ross selections for verified, wild-harvested truffles sourced directly from trusted Bulgarian truffle hunters.
🍽️ Best Ways to Use Fresh Black Truffles
Elevate Every Dish with the Rich, Earthy Elegance of Tuber Melanosporum
Black truffles are the essence of refined flavor - subtle yet powerful, earthy yet elegant. Whether shaved, grated, or infused, their magic lies in how they transform simple ingredients into unforgettable culinary creations.
1. Shaving or Slicing (For Finishing Dishes)
The purest way to experience the aroma and flavor of fresh black truffles is to shave them raw over warm dishes just before serving.
How to do it: Use a truffle slicer or mandoline to create delicate, paper-thin shavings.
Best for: Fresh pasta, creamy risotto, scrambled eggs, pizza, mashed potatoes, or smooth soups.
Pro Tip: The gentle heat of the dish releases the truffle’s volatile aromatic compounds, intensifying its scent and taste for a luxurious sensory experience.
2. Grating (To Incorporate Flavor Evenly)
Grating truffles allows their unique flavor to blend harmoniously throughout the dish.
How to do it: Use a microplane or fine grater to grate the truffle directly over the food.
Best for: Incorporating into sauces, omelets, compound butters, or tossing directly into pasta and risotto before serving.
Pro Tip: Even a small amount of grated truffle can elevate an entire dish - a perfect way to maximize flavor with minimal waste.
3. Infusing (For a Lasting Truffle Essence)
Infusing truffles into oils, butters, or salts lets you enjoy their aroma anytime - a luxurious secret ingredient in your kitchen.
How to do it: Finely chop black truffles and combine them with high-quality olive oil, butter, or sea salt.
Seal tightly in a jar and allow to infuse for 1–2 days.
Best for: Drizzling over roasted vegetables, finishing grilled meats, tossing with pasta, or spreading truffle butter over freshly baked bread.
🍝 Perfect Pairings for Black Truffles
The earthy, umami-rich depth of black truffles pairs best with ingredients that enhance their complexity:
Dairy: Parmesan, butter, cream, mascarpone, or soft cheeses
Proteins: Eggs, poultry, beef, and rich fish like salmon or tuna
Starches: Pasta, risotto, potatoes, and polenta
Other: Mushrooms and garlic - classic complements to their forest aroma
🌿 Pro Tips for Handling Black Truffles
Storage: Keep fresh truffles in an airtight container lined with a dry paper towel, stored in the refrigerator. Change the towel daily and use within 7 days for optimal freshness.
Maximize Aroma: Always add truffles to warm (not boiling) dishes to unlock their full fragrance.
Don’t Overcook: Heat can weaken their delicate flavor - always add truffles at the end of cooking or just before serving.
Handled with care, fresh black truffles can turn even the simplest dish into an extraordinary gourmet experience — the true mark of culinary artistry.
🍽️ Essential Tips for Preparing White Truffles
Unlocking the Full Aroma and Elegance of Tuber Magnatum
White truffles are among the world’s most delicate and aromatic ingredients. To truly experience their magic, every step - from cleaning to serving — must be done with care and precision.
1. Proper Cleaning: Wait Until the Last Moment
To preserve their exquisite aroma and texture, never wash white truffles in advance. Excess moisture can dull their scent and compromise quality.
Method: Gently brush away any dirt using a soft truffle brush or clean cloth. If absolutely necessary, give them a quick rinse under cold water, then pat dry immediately.
2. The Art of Shaving (Never Cooking)
The golden rule for enjoying white truffles: serve them raw. Heat destroys their fragile aroma compounds.
How to: Use a truffle slicer or mandoline to create paper-thin shavings directly over your dish.
Pro Tip: The gentle warmth of freshly cooked food releases the truffle’s volatile oils, amplifying its fragrance and flavor without actually cooking it.
🍝 Best Ways to Serve White Truffles
3. Keep Dishes Simple
The unique flavor of white truffles should always take center stage. Avoid heavy sauces or overpowering spices that could mask their aroma.
Perfect Base Foods:
Fresh pasta (like tagliatelle or risotto) with butter, creamy polenta, scrambled eggs, or mashed potatoes — mild, starchy bases that let the truffle’s essence shine.
4. Perfect Pairings for White Truffles
White truffles possess an elegant, earthy, and subtly garlicky aroma that pairs beautifully with rich, savory, and umami-forward ingredients.
Top Pairings: Parmesan cheese, fresh pasta, risotto, eggs, butter, light cream sauces, and delicate cured meats such as prosciutto or speck.
❄️ How to Store White Truffles Correctly
5. Proper Storage for Maximum Freshness
Correct storage ensures your truffles retain their aroma and firmness from harvest to plate.
Method:
- Keep truffles unwashed until use.
- Wrap each one individually in a dry paper towel.
- Store in an airtight container or glass jar in the refrigerator.
- Change the paper towel daily to absorb excess moisture and prevent mold.
By handling them gently and storing them properly, you’ll preserve the full sensory splendor of these rare culinary jewels.
Let customers speak for us
I love your truffle 😍😍😍
Everything great!
Thank you!
Bester Tüffelhändler 1love4
Very professional and fast.
Very good quality, fast delivery.
Good tast and quality
Totally satisfied
The moment I unwrapped the delicate packaging, an intoxicating earthy aroma wafted through the air, hinting at the gourmet experience to come. These truffles feature a gorgeous dark exterior, with intricate marbling that whispers of their high quality adventures to a whole new level
Ich freue mich jedes Mal, wenn ich Trüffel bestelle. Ich kann das Unternehmen uneingeschränkt empfehlen.
N'est pas chiche dans la pesée
Top
Top Aroma
Nach Lieferung von 3 harten, unhobelbaren Tuber Uncinatum (A-grade) erhielt ich keine zufriedenstellende Antwort für einen zukünftigen Trüffelgeniesser. Schade
Als Ersatz erhielt ich inzwischen zwei frische, wohl duftende schwarze Trüffel; eine Delikatesse auf frischen Nudeln.
Terra Ross, vielen Dank für den Ersatz und ihr verantwortungsvolles Handeln. Ich kann sie nur weiterempfehlen. BG, A.W.
Die Pilze hatten einen tollen Geruch und haben prima geschmeckt, mal mit Risotto, mal mit Nudeln , mal mit Ei, einfach darüber reiben mit dem Trüffelhobel. Köstlich
Wunderbare Morcheln, sind aber nicht im Glas geliefert worden
Zuverlässig und gute Qualität
