showing product picture of fresh black truffle tuber melanosporum broken pieces
Sold Out Up to -14% Out of Season

Fresh Black Truffle | Tuber Melanosporum (Pieces)

355 sold

The unique experience of fresh black truffles and enjoy the moment
Cultivated product
Vegan No allergens

High quality pieces of black truffles, from whole truffles from which a damaged part has been removed due to frost, drought or picking.

Strongly aromatic and extremely tasty is what puts it at the highest place in the world truffle culinary

Enjoy Fresh Perigord Truffles (Tuber Melanosporum) from November to March!

Quantity
£36.00 £43.00you save £7.00 £720.00 / kg

Calories, 35
Total Fat 0.7g, 1%
Saturated Fat 0.1g, 0%
Trans Fat, 0g
Polyunsaturated Fat, 0.8g
Monounsaturated Fat, 0.1g
Sodium 21.6mg, 1%
Total Carbohydrates 5.5g, 2%
Dietary Fiber 3.1g, 10%
Sugars, 0.6g
Protein, 3.9g
Vitamin D 5.3mcg, 26%
Calcium 44mg, 3%
Iron 12.8mg, 71%
Potassium 424.2mg, 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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PRODUCT INFORMATION

Broken Pieces | Tuber Melanosporum selection contains:

Every truffle we deliver is hand-selected with great care by trained professionals to meet our high standards:

Type: 100% Cultivated - Tuber Melanosporum vitt

Unmatched Flavor: Delivers an intense, aroma and taste

Quality selection: Handpicked for excellence

Freshest Truffles: Harvested this week

Weight: from 10 to 100 grams per truffle

Diameter: between 2-8 cm

Condition: have cuts and scratches

Suitable for kitchen use

We rely on DHL Express to deliver fresh truffles to Europe and the UK. Our extensive experience shows that DHL consistently provides the most reliable services with minimal delays.

Our fresh truffles are delicately wrapped in paper and placed in a sturdy cardboard box. This box is then placed in a durable, all-weather EPS container, accompanied by an ice pack to ensure their temperature remains ideal during transport.

Note: We do not use vacuum packaging for fresh truffles, as this packaging is not suitable for this type of product.

Immediately upon receipt, open and refrigerate at +2°C

Use Quickly: last only a few days, so consume them promptly

Extend Lifespan:

  • Wrap each truffle in a paper towel
  • Place them in a glass jar
  • Store the jar in the fridge

Daily Care: Replace the paper towel daily to avoid humidity

Optimal Durability: 5-8 days
  • Truffe du Périgord
  • Truffe Noire d'Hiver
  • Tuber Melanosporum
  • Truffe Norcia
  • Truffe Noire
  • Vraie Truffe Noire
  • Truffe Française

HACCP: Manufactured in accordance with the HACCP standard

IFS: Available

Pesticide Residues: Below Maximum Limit - 396/2005/EC

Chemical Contaminants: Below Maximum Limit - 1881/2006/EC

Active Pharmacological Substances: Below Maximum Limit - 470/2009/EC

GMO: In accordance with EC regulations 1829/2003 and 1830/2003, this product does not contain genetically modified proteins or DNA. Our company does not use genetically modified organisms during production.

Allergens: None

Additives: None

Flavor: None

Taste: Typical black truffle taste

Color: Black on the outside, dark gray-black core with white veins.

Smell: Typical black truffle smell

Depending on the season: we source from France, Italy and Spain

Manufacturer Name: Terra Ross Ltd.
VAT: BG201730901
Factory: Business zone Peristar, str.Mebelna 3, 7200 Razgrad, Bulgaria

showing image of fresh winter truffle tuber melanosporum slices

What is truffle?

Truffles are a type of fungus that grows underground and lives in symbiosis with the roots of certain trees. Known for their unique taste and aroma, these culinary treasures are often considered a delicacy.

There are several varieties of truffles, the most famous of which are the black and white truffles. Black truffles, which are commonly found throughout Europe, have a rich, earthy flavor. White truffles, which are harvested in the fall, have a richer aroma and flavor, making them highly sought after by chefs around the world.

Truffles are not only delicious, but also a bit mysterious! They grow under specific conditions, usually in limestone soils, and are often hunted with the help of trained dogs or pigs that can find them. This search adds an element of adventure to the truffle’s allure.

In cooking, truffles can be grated onto dishes such as pasta, risotto and eggs or added to oils for an extra flavour boost. Their unique profile enhances any dish, making them a favourite among foodies.

In short, truffles are a luxurious ingredient that adds depth and sophistication to culinary creations, making them a must-have for any foodie!