Cross-sectioned black summer truffle Tuber Aestivum for Fresh Summer Truffle product
Sold Out Up to -16%

Fresh Summer Truffle | Tuber Aestivum (A-grade)

A culinary gem born in Europe

629 sold

Strength of Aroma
10/10
LOWMEDIUMHIGH
Environmentally friendly
Pure WildNaturalNo allergensVegan

Get ready to elevate your culinary game with the black summer truffle!

Known for its rich aroma and earthy taste, this luxurious ingredient adds a touch of elegance to any dish. The tuber aestivum, or black summer truffle, offers a more subtle, nuanced flavor compared to its winter counterparts, making it incredibly versatile in the kitchen. This allows the flavor of your other ingredients to shine through while still adding a distinctive, gourmet touch.

Quantity
£31.00 £40.00you save £9.00 £310.00 / kg
Nutri-score
A
B
C
D
E

Calories, 32
Total Fat 0.6g, 1%
Saturated Fat 0.1g, 0%
Trans Fat, 0g
Polyunsaturated Fat, 0.5g
Monounsaturated Fat, 0.1g
Sodium 21.6mg, 1%
Total Carbohydrates 5.3g, 2%
Dietary Fiber 2.9g, 10%
Sugars, 0.6g
Protein, 3.2g
Vitamin D 5.3mcg, 26%
Calcium 44mg, 3%
Iron 12.8mg, 71%
Potassium 424.2mg, 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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PRODUCT INFORMATION

A-grade | Tuber Aestivum selection contains:

Every truffle we deliver is hand-selected with great care by trained professionals to meet our high standards

Type: 100% Wild Truffle - Tuber Aestivum vitt.

Unmatched Flavor: Delivers an intense, aroma and taste

Quality Selection: Handpicked for excellence

Freshest Truffles: Harvested this week

Weight: from 15 to 100 grams per truffle

Shape: Rounded and regular

Size: Over 3 up to 8 cm in diameter

Condition: can have broken, cut and scratch truffles maximum 30%

Suitable: for slicing in front of the customer

We rely on DHL Express to deliver fresh truffles to Europe and the UK. Our extensive experience shows that DHL consistently provides the most reliable services with minimal delays.

Our fresh truffles are delicately wrapped in paper and placed in a sturdy cardboard box. This box is then placed in a durable, all-weather EPS container, accompanied by an ice pack to ensure their temperature remains ideal during transport.

Note: We do not use vacuum packaging for fresh truffles, as this packaging is not suitable for this type of product.

Immediately upon receipt, open and refrigerate at +2°C

Use Quickly: last only a few days, so consume them promptly

Extend Lifespan:

  • Wrap each truffle in a paper towel
  • Place them in a glass jar
  • Store the jar in the fridge

Daily Care: Replace the paper towel daily to avoid humidity

Optimal Durability: 5-8 days
  • Tuber Aestivum vitt
  • Black Summer Truffle
  • Truffle of Saint-Jean
  • Scorzone

HACCP: Manufactured in accordance with the HACCP standard

IFS: Available

Pesticide Residues: Below Maximum Limit - 396/2005/EC

Chemical Contaminants: Below Maximum Limit - 1881/2006/EC

Active Pharmacological Substances: Below Maximum Limit - 470/2009/EC

GMO: In accordance with EC regulations 1829/2003 and 1830/2003, this product does not contain genetically modified proteins or DNA.

Allergens: None

Additives: None

Flavor: None

Taste: Typical summer truffle taste

Colour: Black on the outside, and light brown on the inside

Smell: Typical summer truffle smell

Depending on the season: we source from Bulgaria, Romania, Greece, Hungary, Slovenia

Manufacturer Name: Terra Ross Ltd.
VAT: BG201730901
Factory: Business zone Peristar, str.Mebelna 3, 7200 Razgrad, Bulgaria

showing product picture of fresh summer truffle tuber aestivum A-grade

How to Use Summer Truffles?

  • Unforgettable Earthy & Nutty Flavor
    Experience a truly unique sensory journey with these exceptional mushrooms. Their deep, earthy aroma and rich nutty undertones transform simple dishes — from pasta and salads to sauces — into sophisticated gourmet creations.
  • Remarkably Versatile in the Kitchen
    A beloved chef’s favorite, they bring a burst of umami perfection to risottos, scrambled eggs, and steak. Their versatility makes them an inspiring addition to countless breakfast, lunch, and dinner recipes.
  • A Powerhouse of Nutritional Benefits
    Beyond exquisite taste, these mushrooms are a natural source of antioxidants, essential vitamins, and minerals — a delicious way to nourish both body and soul.
  • The Essence of Culinary Sophistication
    Effortlessly elevate your cooking and impress your guests by turning everyday meals into refined, restaurant-quality experiences with this highly sought-after delicacy.
  • A Seasonal Summer Treasure
    Harvested at their prime during the summer months, they offer a fresh, vibrant flavor that perfectly complements light, seasonal cuisine.